Inflight Catering Management

Inflight Catering Management
By:"Audrey Carol McCool"
Published on 1995 by John Wiley & Son Limited

E-book Library:"Business & Economics"

The first foodservice management book for the inflight catering industry. This book introduces readers to the inflight catering segment of the enormous contract foodservice industry.

This Book was ranked 15 by Google Books for keyword chatering via online.

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