Basic Principles of Catering and Hospitality

Basic Principles of Catering and Hospitality
By:"Judith McLean","McLean Myoko Judith 1962-"
Published on 1995 by Jacaranda

E-book Library:"Caterers and catering"

Basic Principles of Catering and Hospitality represents an expanded and updated progression from its predecessor, Basic Principles of Catering. This book features a comprehensive treatment of all aspects of catering, as well as material on hospitality to meet changing emphases in secondary school courses. Features Careers in the catering industry Health and safety in the workplace Functions planning Commodities management Small business operations and procedures Information about food and its preparation, with basic recipes Activities Case studies.

This Book was ranked 31 by Google Books for keyword chatering via online.

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